Ray Isle is the Executive Wine Editor at Food and Wine Magazine for the past 10 years. He was Deputy Wine Editor at American Exprss Publishing, Managing Editor at Wine and Spirits Magazine, and has contributed to Fortune and Travel and Leisure magazines among others.
Ray Isle cut his teeth in wine as a cellar rat, working harvests, and as a wine supplier rep for a Port company. Food and Wine is celebrating it’s 40th Anniversary including Ray Isle’s story about “The 40 Wines that Changed the Way We Drink”.
Cristina Mittermeier: Ocean Conservation Isn’t Easy — But Here’s Proof of What a Difference It Makes
This piece is by Cristina Mittermeier. As we approach the end of the year, a realization struck me: It’s been exactly one year since Paul…
Thought Leader: Cristina Mittermeier, Paul Nicklen
Sara Fischer: International Fund for Public Interest Media looks to raise $150M
This piece is by WWSG exclusive thought leader, Sara Fischer. An international fund that supports independent media on Wednesday unveiled an ambitious plan to raise…
Thought Leader: Sara Fischer
Sara Fischer: Time unveils new AI chatbot
This piece is by WWSG exclusive thought leader, Sara Fischer. Time unveiled a new AI chatbot Thursday alongside its annual Person of the Year announcement. Why it…
Thought Leader: Sara Fischer
Ray Isle: The best holiday wines
Thought Leader: Ray Isle
Ray Isle: Wine’s Best Storyteller
Thought Leader: Ray Isle
