Despite the bio I’m about to share, I think Ray Isle is one of the least pretentious people in the wine world today.
He grew up in Houston, and he learned to see wine as an adventure, an adventure that’s taken him all around the world. Ray is the longtime executive wine editor for Food & Wine as well as the wine and spirits editor for Travel + Leisure. He writes Food & Wine’s monthly “What to Drink Next” column as well as regular feature articles for both magazines.
His writing has also appeared in Departures, Wine & Spirits, Time, The Washington Post, and many other publications, and he’s been nominated three times for a James Beard Award. His new book is The World in a Wine Glass: The Insider’s Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now.
Anderson Cooper 360º: American spacecraft has landed on the moon for the first time in 50+ years
The lunar lander Odysseus, created by Houston-based company Intuitive Machines, successfully landed on the moon’s surface at 6:24p ET Thursday and has sent back its…
Paul Nicklen: A Reverence for Nature
Standing in front of any of Canadian photographer Paul Nicklen’s large-scale images in the current exhibition at Hilton Contemporary, one cannot help but be totally…
Thought Leader: Paul Nicklen
Sara Fischer: International Fund for Public Interest Media looks to raise $150M
This piece is by WWSG exclusive thought leader, Sara Fischer. An international fund that supports independent media on Wednesday unveiled an ambitious plan to raise…
Thought Leader: Sara Fischer
Ray Isle: The best holiday wines
Thought Leader: Ray Isle
Ray Isle: Wine’s Best Storyteller
Thought Leader: Ray Isle
