Paul Nicklen: A Reverence for Nature
Standing in front of any of Canadian photographer Paul Nicklen’s large-scale images in the current exhibition at Hilton Contemporary, one cannot help but be totally…
Thought Leader: Paul Nicklen
Ray Isle: Talking “Why Wine?”
Despite the bio I’m about to share, I think Ray Isle is one of the least pretentious people in the wine world today.
He grew up in Houston, and he learned to see wine as an adventure, an adventure that’s taken him all around the world. Ray is the longtime executive wine editor for Food & Wine as well as the wine and spirits editor for Travel + Leisure. He writes Food & Wine’s monthly “What to Drink Next” column as well as regular feature articles for both magazines.
His writing has also appeared in Departures, Wine & Spirits, Time, The Washington Post, and many other publications, and he’s been nominated three times for a James Beard Award. His new book is The World in a Wine Glass: The Insider’s Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now.
Relevant posts
Sara Fischer: Record 127.7M watched Super Bowl LIX
Fox’s broadcast of Super Bowl LIX on Sunday drew a whopping 127.7 million viewers, according to Nielsen figures, making it the most-viewed Super Bowl and U.S. telecast…
Thought Leader: Sara Fischer
Annie Leibovitz exhibition set to debut at Mint Museum Uptown this April
CHARLOTTE, N.C. — A new exhibition is coming to Mint Museum Uptown this April celebrating the iconic work of Annie Leibovitz. “ANNIE LEIBOVITZ / WORK”…
Thought Leader: Annie Leibovitz
More with this speaker
Ray Isle: The best holiday wines
Thought Leader: Ray Isle
Ray Isle: Wine’s Best Storyteller
Thought Leader: Ray Isle