Ray Isle, the executive wine editor of Food and Wine magazine, talks about his instant classic, “The World in a Wineglass,” with Sharon Sevrens of Montclair’s own Amanti Vino. Find out about their favorite artisanal vineyards, the differences between organic, biodynamic and natural wines, and learn about great, under-the-radar wine-producing regions to visit.
Sara Fischer: Most U.S. counties have little to no local news sources
This piece is by WWSG exclusive thought leader, Sara Fischer. An uptick in newspaper closures this year has left more than half of the nation’s 3,143 counties —…
Thought Leader: Sara Fischer
Ray Isle: Wine and Business with Heritage Radio Network
Ray Isle is the Executive Wine Editor at Food and Wine Magazine for the past 10 years. He was Deputy Wine Editor at American Exprss…
Thought Leader: Ray Isle
Annie Leibovitz: “Stream of Consciousness”
Opening on 2 November, ‘Annie Leibovitz: Stream of Consciousness’ presents a group of works—landscapes, still lifes and portraits––made by the distinguished American artist over the…
Thought Leader: Annie Leibovitz
Ray Isle: The best holiday wines
Thought Leader: Ray Isle
Ray Isle: Wine’s Best Storyteller
Thought Leader: Ray Isle
