“It’s against our policy,” has to be among the top ten show-stopping lines. It kills customers’ experiences, employees’ spirit and long-term relationships. But, I am getting ahead of myself.
I was working near Washington, D.C., and staying one night at a new hotel property of a large chain I frequent about fifty nights a year. This particular property was at a location just far enough from the airport to make renting a vehicle less expensive than taking a taxi or Uber.
Americans are buying more organic food than ever, whether it’s apples from Washington or avocados from Mexico. But when that label says “organic,” especially on something grown…
Health Affairs’ Rob Lott interviews Michael T. Osterholm, the director of the Center for Infectious Disease Research and Policy (CIDRAP), about the future of U.S. public health, the politicization…