
One reason so many are quitting: We want control over our lives again
The pandemic, and the challenges of balancing life and work during it, have stripped us of agency. Resigning is one way of regaining a sense…
Thought Leader: Amy Cuddy
In this episode of WORK, Erika talks with Chef Tiara from The Pastry Box about building something from scratch—literally. They get into how burnout led to biscuits, what it means to create a business that actually feeds you, and why joy should be part of the plan. The episode also features a conversation with Sarah Tans on maternity, identity, and how to make work work after becoming a parent.
Book Erika Ayers Badan for insights on building brands, overcoming challenges, and creating impactful connections through storytelling and community. Contact WWSG today!
One reason so many are quitting: We want control over our lives again
The pandemic, and the challenges of balancing life and work during it, have stripped us of agency. Resigning is one way of regaining a sense…
Thought Leader: Amy Cuddy
Molly Fletcher: Can drive offset your burnout at work?
This piece is by Molly Fletcher. People assume that drive depletes energy. They believe that level of intensity, focus and daily effort leads to burnout.…
Thought Leader: Molly Fletcher
Erika Badan Built Barstool Sports. Can She Rebuild Food52?
Erika Badan understands the skepticism. The two publishers share a business model but have vastly different cultures and commercial circumstances. As CEO of Barstool Sports…
Thought Leader: Erika Ayers Badan