Trump more hostile to Canada than any other president: Frum
David Frum, staff writer at The Atlantic magazine, talks with Financial Post’s Larysa Harapyn about how to filter the fact from the fiction with Trump’s…
Thought Leader: David Frum
Chasing Life with Dr. Sanjay Gupta: Food for Thought, Literally
Can you picture your favorite comfort food? Whether it’s a steaming bowl of your grandmother’s homemade soup or a chewy chocolate candy bar from your childhood, food evokes all sorts of emotions. But the way we experience food also depends on lots of different factors like smell, sound, texture, color and memory. On today’s episode, University of Kentucky Professor Dan Han, teaches us about a new and emerging field called neurogastronomy, and how this science could help us train our brains to gravitate toward healthier and more sustainable food. Also, we’ll head into the kitchen with a behind-the-scenes lesson on how to apply neurogastronomy to your Thanksgiving table with Atlanta chef Taria Camerino.
Relevant and recent posts
Joseph Grogan: Medicare should cover Wegovy — but not negotiate its price
Price controls are a surefire way to crush innovation. President Biden took a groundbreaking step in proposing to cover GLP-1 obesity medications under Medicare and Medicaid in…
Thought Leader: Joseph Grogan
Anders Fogh Rasmussen: An alliance of democracies with India at its core
Europe and India need a more practical relationship; together, Europe, India and the United States can be unstoppable. By: Anders Fogh Rasmussen In the minutes…
Thought Leader: Anders Fogh Rasmussen
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Sanjay Gupta: Letting Go of the Pressure To Be Perfect
Thought Leader: Sanjay Gupta
Sanjay Gupta: Can Science and God Coexist?
Thought Leader: Sanjay Gupta