Kevin O’Leary: “I’m an ambassador for the American Dream”
To a packed Weis Center this past Tuesday, Kevin O’Leary, known for his role as an investor and TV personality on ABC’s long-running show “Shark…
Thought Leader: Kevin O’Leary
Chasing Life with Dr. Sanjay Gupta: Food for Thought, Literally
Can you picture your favorite comfort food? Whether it’s a steaming bowl of your grandmother’s homemade soup or a chewy chocolate candy bar from your childhood, food evokes all sorts of emotions. But the way we experience food also depends on lots of different factors like smell, sound, texture, color and memory. On today’s episode, University of Kentucky Professor Dan Han, teaches us about a new and emerging field called neurogastronomy, and how this science could help us train our brains to gravitate toward healthier and more sustainable food. Also, we’ll head into the kitchen with a behind-the-scenes lesson on how to apply neurogastronomy to your Thanksgiving table with Atlanta chef Taria Camerino.
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Scott Morrison among many to express support for Jewish community
Former prime ministers Tony Abbott and Scott Morrison, among others, have expressed their support for the Jewish community amid troubling times in Australia. This came…
Thought Leader: Scott Morrison
