Can you picture your favorite comfort food? Whether it’s a steaming bowl of your grandmother’s homemade soup or a chewy chocolate candy bar from your childhood, food evokes all sorts of emotions. But the way we experience food also depends on lots of different factors like smell, sound, texture, color and memory. On today’s episode, University of Kentucky Professor Dan Han, teaches us about a new and emerging field called neurogastronomy, and how this science could help us train our brains to gravitate toward healthier and more sustainable food. Also, we’ll head into the kitchen with a behind-the-scenes lesson on how to apply neurogastronomy to your Thanksgiving table with Atlanta chef Taria Camerino.
Thinkers 50 List: The World’s Most Influential Management Thinkers
THINKERS50 BEGAN IN 2001 AS A RANKING OF THE WORLD’S MOST INFLUENTIAL MANAGEMENT THINKERS. For over 20 years, Thinkers50 has been identifying, ranking, and sharing…
Thought Leader: Liz Wiseman, Kaihan Krippendorff, Andrew Winston
Dr. Sanjay Gupta: Anchoring Autism
Dr. Sanjay Gupta brings unparalleled credibility, experience, and clarity to the stage as one of the world’s most trusted voices in health and medicine. As CNN’s…
Thought Leader: Sanjay Gupta
Peter Zeihan: The Semiconductor Frontier
We’ve discussed how essential semiconductors are in our increasingly technological world, so here’s an update on ASML’s new High-NA EUV lithography machines. ASML already builds…
Thought Leader: Peter Zeihan
Dr. Sanjay Gupta: Anchoring Autism
Thought Leader: Sanjay Gupta
Dr. Sanjay Gupta: Do Bluetooth Headphones Cause Cancer?
Thought Leader: Sanjay Gupta
Dr. Sanjay Gupta: How Wearable Tech Transforms Health
Thought Leader: Sanjay Gupta
