Hosts Billy Galanko and Brady Weller on The Vint Podcast as they sit down with Ray Isle, Executive Wine Editor at Food & Wine Magazine, for an engaging conversation about his passion for artisanal and natural wine as well as becoming one of the most respected voices in wine journalism. Ray shares insights from his new book, ‘The World in a Wine Glass,’ delving into the fascinating world of artisanal wines of place that are not only crafted with care but also offer great value and affordability.
Discover Ray’s compelling stories of vineyard travels and the significance of storytelling in connecting people to the wines they enjoy. He explores the evolving dynamics of wine production, the importance of sustainable practices, and the growing appreciation for wines that truly reflect their origins. Whether you’re a seasoned wine enthusiast or just starting your journey, this episode is a treasure trove of knowledge and inspiration. 🍷
Anderson Cooper 360º: American spacecraft has landed on the moon for the first time in 50+ years
The lunar lander Odysseus, created by Houston-based company Intuitive Machines, successfully landed on the moon’s surface at 6:24p ET Thursday and has sent back its…
Thought Leader: Anderson Cooper
Paul Nicklen: A Reverence for Nature
Standing in front of any of Canadian photographer Paul Nicklen’s large-scale images in the current exhibition at Hilton Contemporary, one cannot help but be totally…
Thought Leader: Paul Nicklen
Sara Fischer: International Fund for Public Interest Media looks to raise $150M
This piece is by WWSG exclusive thought leader, Sara Fischer. An international fund that supports independent media on Wednesday unveiled an ambitious plan to raise…
Thought Leader: Sara Fischer
Ray Isle: The best holiday wines
Thought Leader: Ray Isle
Ray Isle: Wine’s Best Storyteller
Thought Leader: Ray Isle
