Ray Isle is the Executive Wine Editor at Food and Wine Magazine for the past 10 years. He was Deputy Wine Editor at American Exprss Publishing, Managing Editor at Wine and Spirits Magazine, and has contributed to Fortune and Travel and Leisure magazines among others.
Ray Isle cut his teeth in wine as a cellar rat, working harvests, and as a wine supplier rep for a Port company. Food and Wine is celebrating it’s 40th Anniversary including Ray Isle’s story about “The 40 Wines that Changed the Way We Drink”.
Anderson Cooper 360º: American spacecraft has landed on the moon for the first time in 50+ years
The lunar lander Odysseus, created by Houston-based company Intuitive Machines, successfully landed on the moon’s surface at 6:24p ET Thursday and has sent back its…
Paul Nicklen: A Reverence for Nature
Standing in front of any of Canadian photographer Paul Nicklen’s large-scale images in the current exhibition at Hilton Contemporary, one cannot help but be totally…
Thought Leader: Paul Nicklen
Sara Fischer: International Fund for Public Interest Media looks to raise $150M
This piece is by WWSG exclusive thought leader, Sara Fischer. An international fund that supports independent media on Wednesday unveiled an ambitious plan to raise…
Thought Leader: Sara Fischer
Ray Isle: The best holiday wines
Thought Leader: Ray Isle
Ray Isle: Wine’s Best Storyteller
Thought Leader: Ray Isle
