Paul Nicklen: A Reverence for Nature
Standing in front of any of Canadian photographer Paul Nicklen’s large-scale images in the current exhibition at Hilton Contemporary, one cannot help but be totally…
Thought Leader: Paul Nicklen
Ray Isle: Wine and Business with Heritage Radio Network
Ray Isle is the Executive Wine Editor at Food and Wine Magazine for the past 10 years. He was Deputy Wine Editor at American Exprss Publishing, Managing Editor at Wine and Spirits Magazine, and has contributed to Fortune and Travel and Leisure magazines among others.
Ray Isle cut his teeth in wine as a cellar rat, working harvests, and as a wine supplier rep for a Port company. Food and Wine is celebrating it’s 40th Anniversary including Ray Isle’s story about “The 40 Wines that Changed the Way We Drink”.
Relevant posts
Sara Fischer: International Fund for Public Interest Media looks to raise $150M
This piece is by WWSG exclusive thought leader, Sara Fischer. An international fund that supports independent media on Wednesday unveiled an ambitious plan to raise…
Thought Leader: Sara Fischer
Sara Fischer: Newspaper entrepreneur builds Jersey Shore news empire
This piece is by WWSG exclusive thought leader, Sara Fischer. Veteran newspaper banker and media operator James McDonald has launched a new company to consolidate…
Thought Leader: Sara Fischer
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Ray Isle: The best holiday wines
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Ray Isle: Wine’s Best Storyteller
Thought Leader: Ray Isle