Ray Isle, the executive wine editor of Food and Wine magazine, talks about his instant classic, “The World in a Wineglass,” with Sharon Sevrens of Montclair’s own Amanti Vino. Find out about their favorite artisanal vineyards, the differences between organic, biodynamic and natural wines, and learn about great, under-the-radar wine-producing regions to visit.
Anderson Cooper 360º: American spacecraft has landed on the moon for the first time in 50+ years
The lunar lander Odysseus, created by Houston-based company Intuitive Machines, successfully landed on the moon’s surface at 6:24p ET Thursday and has sent back its…
Thought Leader: Anderson Cooper
Paul Nicklen: A Reverence for Nature
Standing in front of any of Canadian photographer Paul Nicklen’s large-scale images in the current exhibition at Hilton Contemporary, one cannot help but be totally…
Thought Leader: Paul Nicklen
Sara Fischer: International Fund for Public Interest Media looks to raise $150M
This piece is by WWSG exclusive thought leader, Sara Fischer. An international fund that supports independent media on Wednesday unveiled an ambitious plan to raise…
Thought Leader: Sara Fischer
Ray Isle: The best holiday wines
Thought Leader: Ray Isle
Ray Isle: Wine’s Best Storyteller
Thought Leader: Ray Isle
