Paul Nicklen: A Reverence for Nature
Standing in front of any of Canadian photographer Paul Nicklen’s large-scale images in the current exhibition at Hilton Contemporary, one cannot help but be totally…
Thought Leader: Paul Nicklen
Ray Isle in conversation with Sharon Sevrens
Ray Isle, the executive wine editor of Food and Wine magazine, talks about his instant classic, “The World in a Wineglass,” with Sharon Sevrens of Montclair’s own Amanti Vino. Find out about their favorite artisanal vineyards, the differences between organic, biodynamic and natural wines, and learn about great, under-the-radar wine-producing regions to visit.
Relevant posts
Sara Fischer: International Fund for Public Interest Media looks to raise $150M
This piece is by WWSG exclusive thought leader, Sara Fischer. An international fund that supports independent media on Wednesday unveiled an ambitious plan to raise…
Thought Leader: Sara Fischer
Sara Fischer: Newspaper entrepreneur builds Jersey Shore news empire
This piece is by WWSG exclusive thought leader, Sara Fischer. Veteran newspaper banker and media operator James McDonald has launched a new company to consolidate…
Thought Leader: Sara Fischer
More with this speaker
Ray Isle: The best holiday wines
Thought Leader: Ray Isle
Ray Isle: Wine’s Best Storyteller
Thought Leader: Ray Isle